Ace's BBQ Sauce for Grilling recipe

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Ingredients

1 ½ cups distilled white vinegar
¾ cup prepared yellow mustard
¼ cup margarine
2 teaspoons salt
1 teaspoon ground black pepper
2 teaspoons crushed red pepper flakes
1 clove garlic, minced
1 tablespoon white sugar

Nutrition Info

61.1 calories
carbohydrate: 2.9 g
cholesterol: : -
fat: 5.4 g
fiber: 0.8 g
protein: 1 g
saturatedFat: 0.8 g
servingSize: -
sodium: 730.8 mg
sugar: 1.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir the vinegar, mustard, margarine, salt, black pepper, red pepper flakes, garlic, and sugar together in a saucepan over medium-high heat until the mixture comes to a boil. Reduce heat to medium-low and simmer until thickened, about 25 minutes.

Recipe Yield

1 1/2 cups

Recipe Note

This is a BBQ sauce my grandfather created a long time ago and I grew up having my mother use it all the time when we grilled out. Add this BBQ sauce to foods such as chicken, pork chops, and ribs for a added flavor and a little kick. Vinegar and mustard base adds a different flavor to original BBQ sauce.

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