Accidental Grilled Chicken Salad recipe
All Recipes Salad
Ingredients
- 4 boneless, skinless chicken breast halves 2 tablespoons lemon juice 2 tablespoons olive oil 2 teaspoons lemon pepper 2 Vidalia onions, thickly sliced 4 large mushroom caps, chopped 1 cup mayonnaise hot sauce to taste salt and pepper to taste
Nutrition Info
- 425.6 caloriescarbohydrate: 9.3 gcholesterol: 58.7 mgfat: 35.6 gfiber: 1.5 gprotein: 18 gsaturatedFat: 5.6 gservingSize: -sodium: 405.1 mgsugar: 4 gtransFat: : -unsaturatedFat: : -
Directions Accidental Grilled Chicken Salad
Directions
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Place chicken breast halves in a large resealable plastic bag with lemon juice, olive oil, and lemon pepper. Shake to coat, and marinate in the refrigerator for at least 1 hour.
Preheat a grill for high heat.
Lightly oil the grill grate. Place the Vidalia onions and mushrooms on the grill, and cook until lightly charred on both sides, set aside. Place chicken onto the grill, and discard marinade. Cook for 15 minutes, turning once, or until juices run clear. Remove from heat, cool, and chop.
In a large bowl, thoroughly mix the onions, mushrooms, chicken, and mayonnaise. Season with hot sauce, salt, and pepper. Cover, and refrigerate until serving.