Aaron's Missouri Burger recipe

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Ingredients

1 pound lean ground beef
2 teaspoons onion powder
¼ cup honey mustard
1 teaspoon garlic powder
2 teaspoons crushed red pepper
½ teaspoon salt
¼ cup brown sugar
2 tablespoons olive oil
4 slices Swiss cheese
4 hamburger buns

Nutrition Info

529.1 calories
carbohydrate: 44.4 g
cholesterol: 82.5 mg
fat: 27.2 g
fiber: 1.6 g
protein: 27.9 g
saturatedFat: 9.3 g
servingSize: -
sodium: 717 mg
sugar: 21.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix the ground beef, onion powder, honey mustard, garlic powder, crushed red pepper, salt, and brown sugar in a large bowl. Shape into 4 patties.

  2. Heat the olive oil in a large skillet over medium heat. Cook the burgers, turning occasionally, to desired temperature, 15 to 20 minutes for well done. Top each patty with a slice of Swiss cheese shortly before removing from the skillet, serve on hamburger buns.

Recipe Yield

4 burgers

Recipe Note

This lean ground beef burger is seasoned to perfection unlike any other burger. It will keep them asking for the recipe.

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