A Slice of Heaven (Baked Corned Beef) recipe

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Ingredients

3 pounds corned beef brisket
¼ cup brown sugar

Nutrition Info

163.1 calories
carbohydrate: 3.8 g
cholesterol: 58.3 mg
fat: 11.3 g
fiber: : -
protein: 10.8 g
saturatedFat: 3.8 g
servingSize: -
sodium: 675.7 mg
sugar: 3.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 270 degrees F (132 degrees C).

  2. Rinse corned beef in running water to remove about 1/2 of the salt and trim away any fat. Place corned beef in a baking dish and spread a 1/4-inch layer brown sugar over beef. Cover the baking dish with aluminum foil.

  3. Bake in the preheated oven until an internal temperature of 145 degrees F (65 degrees C) is reached, about 2 hours.

Recipe Yield

10 servings

Recipe Note

With only 2 ingredients and 10 minutes prep time, chefs of any skill level can create this heavenly-tasting dish! After 2 hours, discard the liquid and slice very thin and serve rolled up in warmed tortillas (warmed in the microwave oven).

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