A 20-Minute Chicken Parmesan recipe
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Ingredients
- 4 skinless, boneless chicken breast halves 1 egg ½ cup seasoned bread crumbs 2 tablespoons butter 1 ¾ cups pasta sauce (such as Barilla Napoletana®) ½ cup shredded mozzarella cheese 1 tablespoon grated Parmesan cheese ¼ cup chopped fresh parsley
Nutrition Info
- 383.3 caloriescarbohydrate: 26.1 gcholesterol: 135.1 mgfat: 15.8 gfiber: 3.7 gprotein: 32.6 gsaturatedFat: 7.3 gservingSize: -sodium: 929.1 mgsugar: 10.8 gtransFat: : -unsaturatedFat: : -
Directions A 20-Minute Chicken Parmesan
Directions
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Press chicken breasts with the palm of your hand to flatten to an even thickness.
Beat egg into a shallow bowl, place bread crumbs into a separate shallow bowl. Dip each chicken breast into beaten egg and press into bread crumbs to coat.
Heat butter in a large skillet over medium heat and fry coated chicken breasts until golden brown, about 5 minutes per side.
Pour pasta sauce over chicken, cover, and bring sauce to a boil. Reduce heat to low and simmer for 10 minutes. Sprinkle chicken with mozzarella cheese, Parmesan cheese, and parsley. Cover and simmer until cheeses melt, about 5 more minutes.