7 Up® Cake recipe

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Ingredients

3 cups white sugar
1 ½ cups butter, softened
5 eggs
3 cups all-purpose flour, sifted
2 tablespoons lemon extract
1 cup lemon-lime carbonated beverage (such as 7Up®)
1 cup sifted confectioners' sugar
¼ cup milk
½ teaspoon vanilla extract

Nutrition Info

448.9 calories
carbohydrate: 65.3 g
cholesterol: 104.2 mg
fat: 19.1 g
fiber: 0.6 g
protein: 4.7 g
saturatedFat: 11.5 g
servingSize: -
sodium: 148.4 mg
sugar: 45.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Generously grease a fluted tube pan (such as Bundt®).

  2. Beat white sugar and butter together in a bowl using an electric mixer until creamy and smooth, add eggs, 1 at a time, mixing well after each addition. Stir flour, 1 cup at a time, blending well after each addition until batter is smooth, stir in lemon extract. Mix lemon-lime beverage into batter and pour into the prepared pan.

  3. Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 1 hour 15 minutes. Remove cake from pan immediately.

  4. Beat confectioners' sugar, milk, and vanilla extract together in a bowl using an electric mixer on medium until glaze is smooth. Pour glaze over warm cake.

Recipe Yield

1 9-inch fluted tube pan

Recipe Note

This is my favorite recipe. My grandmother and mother used to make this when I was a child. It is absolutely wonderful! You can substitute 7Up® for milk in the glaze.

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