7-Layer Salad recipe

All Recipes Salad

Ingredients

½ head lettuce, torn
1 cucumber, peeled and chopped, or more to taste
3 cups frozen peas, thawed
2 cups shredded Cheddar cheese
4 hard-boiled eggs, peeled and sliced
1 cup creamy salad dressing (such as Miracle Whip®)
½ cup white sugar
2 tablespoons white vinegar
12 ounces cooked crumbled bacon

Nutrition Info

381.9 calories
carbohydrate: 18.1 g
cholesterol: 128.3 mg
fat: 25.4 g
fiber: 2 g
protein: 19.6 g
saturatedFat: 9.1 g
servingSize: -
sodium: 1005.2 mg
sugar: 13.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Layer lettuce, cucumber, peas, Cheddar cheese, and egg, respectively, in a 9x13-inch casserole dish.

  2. Whisk creamy salad dressing, sugar, and vinegar together in a bowl until dressing is smooth, spread over the egg layer. Crumble bacon over dressing layer.

Recipe Yield

12 servings

Recipe Note

This salad has been a regular at our church potluck dinners and is always enjoyed by many. I asked for the recipe early on and have made it many times in the past 15 years.

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