5 Ingredient Tiramisu recipe

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Ingredients

2 cups heavy whipping cream
2 cups white sugar
1 pound mascarpone cheese
2 cups brewed espresso, chilled
50 ladyfinger cookies, or more as needed

Nutrition Info

447.1 calories
carbohydrate: 46.3 g
cholesterol: 152.2 mg
fat: 27.4 g
fiber: 0.3 g
protein: 6.3 g
saturatedFat: 15.1 g
servingSize: -
sodium: 81.2 mg
sugar: 25 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Beat cream in a bowl with an electric mixer until thick. Add mascarpone cheese and sugar, beat until well mixed.

  2. Pour espresso into a bowl. Dip ladyfingers in espresso, then touch cookies briefly to a paper towel to remove excess moisture. Arrange dipped ladyfingers in a single layer in the bottom of a 13x9-inch baking dish. Spread 1/2 the mascarpone cheese mixture over ladyfingers. Arrange another layer of dipped ladyfingers over the mascarpone cheese mixture and spread the remaining 1/2 mascarpone mixture over the ladyfingers. Chill in the refrigerator for 24 hours.

Recipe Yield

16 servings

Recipe Note

A easy recipe given to me in a tiramisu cooking demo. It has the perfect proportions of sugar to mascarpone. Sprinkle with unsweetened cocoa powder before serving.

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