5 Hour Beef Stew Recipe - All Recipes

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Ingredients

2 pounds beef tenderloin steaks, diced 8 potatoes, peeled and diced 4 (12 ounce) cans tomato-vegetable juice cocktail (such as V8®) 3 cups diced carrots 1 cup diced celery 1 onion, diced 3 tablespoons tapioca 1 tablespoon white sugar salt and ground black pepper to taste

Nutrition Info

398.8 calories carbohydrate: 45.2 g cholesterol: 76.2 mg fat: 10.4 g fiber: 6.6 g protein: 30.4 g saturatedFat: 4 g servingSize: - sodium: 470.4 mg sugar: 9.8 g transFat: : - unsaturatedFat: : -

Directions

Preheat oven to 250 degrees F (120 degrees C).
Stir beef, potatoes, tomato-vegetable juice cocktail, carrots, celery, onion, tapioca, sugar, salt, and pepper together in a roasting pan, cover.
Bake in preheated oven until beef and potatoes are tender, about 5 hours.

Recipe Yield

10 servings

Recipe Note

This is a recipe from my grandma Jan. It's so good and comforting. Make with some yummy bran muffins.

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