30 Minute Almond Chicken by Minute® Rice recipe

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Ingredients

8 boneless, skinless chicken thighs
¼ cup Italian dressing
1 ½ cups chicken broth
2 cups green beans, trimmed, halved
1 cup Minute® White Rice, uncooked
¼ cup almonds, sliced

Nutrition Info

682 calories
carbohydrate: 29.4 g
cholesterol: 193.4 mg
fat: 42.2 g
fiber: 2.5 g
protein: 44.5 g
saturatedFat: 10.8 g
servingSize: -
sodium: 782 mg
sugar: 2.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Toss chicken with dressing in sealable plastic bag. Add chicken with dressing to large nonstick skillet on medium-high heat, cook 4 minutes on each side or until browned.

  2. Stir in broth, bring to boil. Cover and simmer 10 minutes. Add beans, cook 5 minutes or until chicken is cooked through (170 degrees F).

  3. Remove chicken from skillet. Add rice and almonds. Remove from heat, cover. Let stand 5 minutes. Serve chicken over rice mixture.

Recipe Yield

4 servings

Recipe Note

Simple ingredients... everything can be made in one skillet, cutting clean up time.

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