2-Step Inside-Out Chicken Pot Pie recipe

All Recipes Trusted Brands: Recipes and Tips Campbell's Kitchen

Ingredients

1 pound skinless, boneless chicken breast, cut-up
1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
1 (16 ounce) package frozen vegetable combination (broccoli, cauliflower, carrots)
8 hot biscuits, split

Nutrition Info

685.9 calories
carbohydrate: 74.9 g
cholesterol: 68.3 mg
fat: 27.4 g
fiber: 7.6 g
protein: 36 g
saturatedFat: 7.5 g
servingSize: -
sodium: 1331.8 mg
sugar: 0.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cook chicken in nonstick skillet until browned, stirring often.

  2. Add soup and vegetables. Cover and simmer until done. Serve on biscuits.

Recipe Yield

4 servings

Recipe Note

This simply delicious skillet dish features a tasty combination of cooked chicken, mixed vegetables and Campbell's® Condensed Cream of Chicken Soup, heated together and served over hot biscuits.

Do you like the recipe? Share this tasty recipe!