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Ingredients

2 pounds lean ground beef 2 small onions, diced 2 cloves garlic, minced 3 (14.5 ounce) cans diced tomatoes 2 (15 ounce) cans red kidney beans, rinsed and drained 2 (15 ounce) cans pinto beans, rinsed and drained 2 (15 ounce) cans black beans, rinsed and drained 1 (28 ounce) can crushed tomatoes 1 (6 ounce) can tomato paste 2 (1.25 ounce) packages chili seasoning mix 1 pinch salt and ground black pepper to taste

Nutrition Info

354.8 calories carbohydrate: 41.6 g cholesterol: 45.7 mg fat: 10 g fiber: 13.9 g protein: 26.3 g saturatedFat: 3.5 g servingSize: - sodium: 1409 mg sugar: 5.4 g transFat: : - unsaturatedFat: : -

Heat a large pot over medium-high heat. Cook and stir beef, onion, and garlic together in the hot skillet until beef is completely browned, 5 to 7 minutes, drain and discard grease.
Stir diced tomatoes, kidney beans, pinto beans, black beans, crushed tomatoes, tomato paste, chili seasoning mix, salt, and black pepper with the beef mixture, bring to a boil, reduce heat to medium-low, place a cover on the pot, and simmer the chili until the beans are tender, about 20 minutes.

13 cups

Good basic chili recipe made easy with the use of canned items.