1-Dish Chicken Parmesan recipe

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Ingredients

Mazola Pure® Cooking Spray
1 ½ cups all-purpose flour
2 envelopes Fleischmann's® RapidRise Yeast
2 teaspoons sugar
½ teaspoon salt
¾ cup very warm water (120 degrees F to 130 degrees F)
3 tablespoons olive oil
12 ounces fully cooked, frozen, breaded chicken (breast or tenders), chopped
2 cups spaghetti sauce
1 cup Italian blend shredded cheese
1 teaspoon Spice Islands® Italian Herb Seasoning

Nutrition Info

414.8 calories
carbohydrate: 36.2 g
cholesterol: 64.7 mg
fat: 16.5 g
fiber: 3.1 g
protein: 27.8 g
saturatedFat: 5.5 g
servingSize: -
sodium: 742.1 mg
sugar: 7.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix batter ingredients together in a pre-sprayed 8x8-inch baking dish. Let rest 5 to 10 minutes.

  2. Top batter evenly with chicken. Pour marinara sauce over chicken, sprinkle with cheese and herbs.

  3. Bake by placing in a COLD oven, set temperature to 350 degrees F. Bake for 30 minutes, or until done.

Recipe Yield

6 servings

Recipe Note

Ready to serve in less than an hour, this one-dish meal layers chicken, marinara sauce and shredded cheese on a yeast bread base for the best flavors of Italy.

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