All Recipes Side Dish Vegetables Squash Zucchini Fried Zucchini Recipes

Ingredients

2 quarts oil for frying 4 eggs ¼ cup heavy cream ½ teaspoon ground black pepper ¼ teaspoon salt 3 zucchini, quartered ¾ cup Italian-style dry bread crumbs

Nutrition Info

103.7 calories carbohydrate: 3.6 g cholesterol: 34.4 mg fat: 9.3 g fiber: 0.5 g protein: 1.9 g saturatedFat: 1.8 g servingSize: - sodium: 105.3 mg sugar: 0.7 g transFat: : - unsaturatedFat: : -

In a heavy saucepan or deep fryer, preheat oil to 350 degrees F (175 degrees C).
In a blender, mix the eggs, whipped cream, pepper and salt. Transfer the mixture to a medium bowl.
Slice the zucchini into pieces 2 to 3 inches long. Dip the pieces into the egg mixture, then coat them with the bread crumbs.
Carefully place the battered pieces in the oil and fry 3 to 4 minutes, until brown and crispy. Drain fried pieces on a paper towel. Repeat until all the slices have been fried.

3 cups

Crisp, light and VERY tasty deep-fried zucchini. Serve in a napkin-lined basket with a side of Ranch-style dressing.