Zucchini-Parmesan Cheese Fritters recipe

All Recipes Side Dish Vegetables Squash Zucchini Fried Zucchini Recipes

Ingredients

3 large zucchini, finely grated
½ teaspoon salt
1 egg
5 tablespoons all-purpose flour
4 tablespoons Parmesan cheese
¼ teaspoon salt
ground black pepper to taste
oil for frying
1 tablespoon grated Parmesan cheese, or to taste
1 pinch salt
¼ cup sour cream, for topping

Nutrition Info

138 calories
carbohydrate: 6.7 g
cholesterol: 23.3 mg
fat: 11.4 g
fiber: 1.2 g
protein: 3.4 g
saturatedFat: 2.5 g
servingSize: -
sodium: 248 mg
sugar: 1.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine zucchini and salt in a bowl and stir to combine. Set aside for 10 minutes. Pour mixture onto a clean dish towel or cheesecloth and squeeze to drain completely.

  2. Whisk egg in a bowl and add flour, Parmesan cheese, salt, and pepper. Stir in drained zucchini and mix well.

  3. Heat oil in a medium-sized pan over medium-high heat. Add batter by the tablespoon. Cook fritters until golden brown on both sides, about 5 minutes per batch. Transfer to a serving plate and sprinkle with Parmesan cheese and salt. Serve immediately with sour cream.

Recipe Yield

10 fritters

Recipe Note

Make these easy bite-sized zucchini Parmesan cheese fritters for a healthy and delicious snack any time of the day!

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