Zucchini Oatmeal Waffles recipe

All Recipes Breakfast and Brunch Recipes Waffle Recipes


1 ½ cups milk
1 cup shredded zucchini
2 eggs
2 tablespoons butter, melted
1 ½ cups whole wheat flour
1 cup quick-cooking oats
1 tablespoon baking powder
2 tablespoons brown sugar
1 teaspoon salt
1 teaspoon ground cinnamon

Nutrition Info

197.6 calories
carbohydrate: 29.8 g
cholesterol: 57.8 mg
fat: 6.1 g
fiber: 4.1 g
protein: 7.7 g
saturatedFat: 3 g
servingSize: -
sodium: 477.5 mg
sugar: 6 g
transFat: : -
unsaturatedFat: : -


  1. Preheat a waffle iron according to manufacturer's instructions.

  2. Stir milk, zucchini, eggs, and butter in a bowl until evenly blended. Combine flour, oats, baking powder, brown sugar, salt, and cinnamon in another bowl, gradually stir flour mixture into zucchini mixture.

  3. Ladle batter into preheated waffle iron. Cook until waffles are golden and crisp, about 5 minutes.

Recipe Yield

8 waffles

Recipe Note

This is a healthier version of waffles. If you have leftovers, you can freeze them and reheat in the toaster. They are great spread with peanut butter, too.

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