Zucchini Chocolate Chip Brownies recipe
All Recipes Fruits and Vegetables Vegetables Squash
Ingredients
- 2 large eggs ½ tablespoon vanilla extract ⅔ cup Aunt Sue’s® Raw & Unfiltered Honey 1 cup all-purpose flour ½ cup unsweetened cocoa powder 1 ½ teaspoons baking soda ¼ teaspoon salt 1 ¾ cups peeled and grated zucchini 1 ½ cups semi-sweet chocolate chips 2 tablespoons powdered sugar
Nutrition Info
- 300.7 caloriescarbohydrate: 54.3 gcholesterol: 41.3 mgfat: 10.3 gfiber: 3.9 gprotein: 5.3 gsaturatedFat: 5.7 gservingSize: -sodium: 297.8 mgsugar: 38.3 gtransFat: : -unsaturatedFat: : -
Directions Zucchini Chocolate Chip Brownies
Directions
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Preheat oven to 325 degrees F and grease or spray an 8x8-inch baking pan.
In a large bowl, whisk together the eggs, vanilla, and honey.
In a separate bowl, combine flour, cocoa powder, baking soda and salt. Whisk well to combine.
Add the dry mix to the wet, and combine well, being careful not to over mix.
Fold in the zucchini and chocolate chips.
Pour the batter into the greased pan.
Bake for 30 to 35 minutes or until a toothpick comes out clean.
Allow to cool at room temperature for at least an hour.
Top with powdered sugar and a thin drizzle of honey and serve!