Zucchini and Potato Bake recipe
All Recipes Side Dish Vegetables Squash Zucchini
Ingredients
- 2 medium zucchini, quartered and cut into large pieces 4 medium potatoes, peeled and cut into large chunks 1 medium red bell pepper, seeded and chopped 1 clove garlic, sliced ½ cup dry bread crumbs ¼ cup olive oil paprika to taste salt to taste ground black pepper to taste
Nutrition Info
- 242.7 caloriescarbohydrate: 35 gcholesterol: : -fat: 9.8 gfiber: 4.8 gprotein: 5.1 gsaturatedFat: 1.4 gservingSize: -sodium: 108 mgsugar: 3.6 gtransFat: : -unsaturatedFat: : -
Directions Zucchini and Potato Bake
Directions
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Preheat oven to 400 degrees F (200 degrees C).
In a medium baking pan, toss together the zucchini, potatoes, red bell pepper, garlic, bread crumbs, and olive oil. Season with paprika, salt, and pepper.
Bake 1 hour in the preheated oven, stirring occasionally, until potatoes are tender and lightly brown.