Z's Yummy Vegan Chocolate Frosting recipe
All Recipes Dessert Recipes Frostings and Icings Chocolate
Ingredients
- ¾ cup cocoa powder (such as Callebaut®) 6 tablespoons coconut milk powder ⅛ teaspoon salt ¼ cup full-fat coconut milk 2 tablespoons water 1 ½ cups vegan butter, in stick form 1 teaspoon vanilla extract 4 cups sifted powdered sugar
Nutrition Info
- 492.7 caloriescarbohydrate: 48.2 gcholesterol: : -fat: 33.6 gfiber: 1.8 gprotein: 2.6 gsaturatedFat: 15.4 gservingSize: -sodium: 266.7 mgsugar: 41.1 gtransFat: : -unsaturatedFat: : -
Directions Z's Yummy Vegan Chocolate Frosting
Directions
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Combine cocoa powder, coconut milk powder, and salt in a bowl. Stir well with a whisk.
Combine coconut milk and water in a microwave-safe bowl and heat in a microwave until steaming, 1 to 3 minutes. Add to cocoa powder mixture and stir until all dry ingredients are incorporated.
Beat vegan butter in a large bowl until fluffy. Add vanilla extract and mix well. Add 1/3 the cocoa mixture at a time, whipping on medium speed after each addition.
Add powdered sugar to the vegan butter mixture, 1/2 cup at a time, whipping on medium speed. Beat frosting until fluffy and spreadable.