Yummy Pumpkin Pie recipe

All Recipes Fruits and Vegetables Vegetables Squash

Ingredients

1 (9 inch) pie crust, baked
1 (3 ounce) package egg custard mix
¼ cup packed brown sugar
1 ¼ teaspoons pumpkin pie spice
1 ½ cups pumpkin puree
1 ⅔ cups sweetened condensed milk
1 egg, beaten
1 cup frozen whipped topping, thawed

Nutrition Info

407 calories
carbohydrate: 64.8 g
cholesterol: 44.9 mg
fat: 13.9 g
fiber: 1.5 g
protein: 7.7 g
saturatedFat: 7.5 g
servingSize: -
sodium: 371.7 mg
sugar: 54.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large saucepan, combine custard mix, brown sugar, and pumpkin pie spice. Mix well, then add pumpkin, condensed milk, and egg. Whisk mixture until smooth, then cook over medium heat, stirring constantly, until mixture comes to a boil. Boil and stir 1 minute.

  2. Pour mixture into baked pastry shell and chill. Garnish with whipped topping before serving.

Recipe Yield

1 pie

Recipe Note

This recipe uses custard mix for a creamy consistency.

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