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Ingredients

1 cup margarine ⅞ cup superfine sugar 1 egg, beaten 2 ¼ cups self-rising flour 2 ¼ cups cornflakes cereal

Nutrition Info

99.3 calories carbohydrate: 12.2 g cholesterol: 5.2 mg fat: 5.2 g fiber: 0.3 g protein: 1.1 g saturatedFat: 0.9 g servingSize: - sodium: 172.3 mg sugar: 5.1 g transFat: : - unsaturatedFat: : -

Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
In a medium bowl, cream together the margarine and sugar until light and fluffy. Stir in the egg alternately with the flour until well blended. If it is a hot day, cover and refrigerate for a few minutes. Wet hands and roll the dough into small balls. Roll the balls in cornflakes to coat completely and place 2 inches apart onto the prepared cookie sheets.
Bake for 20 to 25 minutes in the preheated oven, until cornflakes are toasted.

3 dozen

Fed up with those uneaten Corn Flakes? Why not put them in these great cookies, which really are 'yum yum yum'. (This one came from England!).