Yogurt Chocolate Cake recipe
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Ingredients
- ½ cup vanilla yogurt 1 cup white sugar ½ cup vegetable oil 3 eggs 1 teaspoon vanilla extract 2 cups cake flour 2 teaspoons baking powder 4 (1 ounce) squares unsweetened chocolate, melted 3 fluid ounces sweetened condensed milk 3 tablespoons milk
Nutrition Info
- 335.5 caloriescarbohydrate: 44.4 gcholesterol: 50.6 mgfat: 16.5 gfiber: 1.9 gprotein: 6 gsaturatedFat: 5.3 gservingSize: -sodium: 101.2 mgsugar: 23.7 gtransFat: : -unsaturatedFat: : -
Directions Yogurt Chocolate Cake
Directions
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Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9 inch square pan. Sift together the flour and baking powder. Set aside.
In a large bowl combine together yogurt, sugar, eggs, oil and vanilla. Beat on medium speed for 2 minutes. Beat in flour mixture until smooth.
Pour batter into prepared pan. Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
To make the Frosting: In a medium bowl combine the melted chocolate and sweetened condensed milk. Beat for 2 minutes. Pour in 3 tablespoons milk and beat until creamy. Frost cake while still warm.