Wild Rice Pumpkin Yum Bars recipe

All Recipes Fruits and Vegetables Vegetables Squash

Ingredients

¾ cup vegetable oil
4 eggs, beaten
2 cups white sugar
1 (15 ounce) can pumpkin puree
2 cups cooked wild rice
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 ½ teaspoons ground cinnamon
½ teaspoon ground nutmeg
½ teaspoon ground cloves
¼ teaspoon ground ginger

Nutrition Info

392.1 calories
carbohydrate: 58.6 g
cholesterol: 62 mg
fat: 15.9 g
fiber: 2.3 g
protein: 5.8 g
saturatedFat: 2.4 g
servingSize: -
sodium: 275.8 mg
sugar: 34.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 10x15 inch baking pan.

  2. Blend together the oil, eggs and sugar. Add the pumpkin and wild rice, mix together well.

  3. Sift together the flour, baking powder, baking soda, cinnamon, nutmeg, cloves and ginger, add to wet ingredients and mix well.

  4. Pour onto prepared baking pan and bake at 350 degrees F (175 degrees C) for 30 minutes.

Recipe Yield

1 - 10x15 inch pan

Recipe Note

I received this interesting recipe from my mother. It is both easy to prepare and nutritious.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Wild Rice Pumpkin Yum Bars Recipe, simple recipe Wild Rice Pumpkin Yum Bars, recipe Wild Rice Pumpkin Yum Bars, recipe Wild Rice Pumpkin Yum Bars, Wild Rice Pumpkin Yum Bars recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe wild, , prima recipes , baking , tasty recipe best recipes