Wild Raspberry Sherbet recipe

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Ingredients

2 cups wild raspberries
¼ cup white sugar
1 ½ cups milk
¼ teaspoon lemon juice
⅛ teaspoon ground cinnamon

Nutrition Info

124.5 calories
carbohydrate: 24 g
cholesterol: 7.3 mg
fat: 2.1 g
fiber: 4.2 g
protein: 3.6 g
saturatedFat: 1.2 g
servingSize: -
sodium: 37.5 mg
sugar: 19.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat raspberries and sugar in a small saucepan over low heat, stirring, until sugar dissolves, about 5 minutes. Press raspberry mixture through a strainer into a bowl, discard seeds.

  2. Stir milk, lemon juice, and cinnamon into raspberry mixture, refrigerate until cold, about 1 hour. Freeze milk mixture in an ice cream maker according to manufacturer's instructions.

Recipe Yield

2 cups

Recipe Note

A quick sherbet with no fuss. Wild raspberries, seeds removed, are used for this yummy dessert.

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