Wild and Brown Rice recipe

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Ingredients

1 ½ cups uncooked wild rice
3 cups boiling water
1 cup uncooked brown rice
1 cup diced onion
1 cup diced carrots
¾ cup diced celery
3 (14.5 ounce) cans chicken broth
½ teaspoon ground thyme
¼ teaspoon dried marjoram
½ teaspoon salt
¼ teaspoon ground black pepper

Nutrition Info

146.7 calories
carbohydrate: 30.1 g
cholesterol: 2.3 mg
fat: 0.9 g
fiber: 2.4 g
protein: 4.9 g
saturatedFat: 0.1 g
servingSize: -
sodium: 549.7 mg
sugar: 2.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In heavy saucepan, soak wild rice in boiling water for 30 minutes. Drain, rinse thoroughly.

  2. In large skillet or Dutch oven, combine drained wild rice, brown rice, onion, carrots, celery, chicken broth, thyme, marjoram, salt, and black pepper. Bring to a boil over high heat.

  3. Reduce heat to low and simmer, covered, until rice is tender and liquid is absorbed, 50 to 60 minutes.

Recipe Yield

12 servings

Recipe Note

A perfect side dish for game birds. May be prepared ahead of time and microwaved just prior to serving.

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