White Chocolate-Mocha-Oatmeal Cookies recipe
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Ingredients
- ¼ cup shortening ¼ cup brown sugar ½ cup white sugar 1 egg 3 tablespoons vanilla extract 4 teaspoons instant coffee ½ cup warm water 1 teaspoon cocoa powder ½ teaspoon baking soda 1 ⅓ cups all-purpose flour 2 cups quick oats 6 ounces white chocolate chips, or more to taste
Nutrition Info
- 94.8 caloriescarbohydrate: 13.7 gcholesterol: 6.2 mgfat: 3.6 gfiber: 0.6 gprotein: 1.6 gsaturatedFat: 1.4 gservingSize: -sodium: 25.4 mgsugar: 7.1 gtransFat: : -unsaturatedFat: : -
Directions White Chocolate-Mocha-Oatmeal Cookies
Directions
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Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
Mix shortening, brown sugar, white sugar, egg, vanilla extract, instant coffee, warm water, and cocoa powder together in a bowl until smooth. Add baking soda and 1/3 cup flour. Continue adding flour 1/3 cup at a time until fully incorporated. Mix in oats and chocolate chips.
Use a small cookie scoop to place 12 cookies on the prepared baking sheet.
Bake in the preheated oven for 10 minutes. Remove from the oven and let cookies sit 5 minutes. Transfer cookies to a wire rack to cool completely.
Repeat 2 more times with remaining dough to make 36 cookies.