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Ingredients

Nutrition Info

150.2 calories carbohydrate: 12 g cholesterol: : - fat: 12.6 g fiber: 1.5 g protein: 3.3 g saturatedFat: 5.3 g servingSize: - sodium: 0.8 mg sugar: 0.8 g transFat: : - unsaturatedFat: : -

Preheat oven to 350 degrees F (175 degrees C). Spread almonds onto a baking sheet.
Bake in the preheated oven until almonds start to turn golden brown and become fragrant, 10 to 15 minutes.
Melt candy melts in a microwave-safe bowl in 15-second intervals, stirring after each melting, 1 to 3 minutes. Add almond extract quickly and stir in the toasted almonds.
Pour almond mixture onto a baking sheet, cover with plastic wrap and refrigerate until set, about 30 minutes. Break into pieces.

1 baking sheet

Delicious and easy!