Whipped Roasted Butternut Squash recipe

All Recipes Side Dish Vegetables Squash

Ingredients

2 butternut squash, halved and seeded
½ cup margarine
1 cup light sour cream
salt and pepper to taste

Nutrition Info

212.5 calories
carbohydrate: 32.5 g
cholesterol: 4 mg
fat: 9.2 g
fiber: 5 g
protein: 4.2 g
saturatedFat: 1.6 g
servingSize: -
sodium: 154.8 mg
sugar: 8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Place squash halves cut side down in a medium baking dish with enough water to cover. Cover, and bake 1 hour in the preheated oven, until tender.

  3. Scoop squash from skin into a medium bowl, and mix with margarine and light sour cream. Whip until smooth. Season with salt and pepper.

Recipe Yield

10 servings

Recipe Note

Any winter squash or combination of winter squash can be used. A nice complement to or substitute for mashed potatoes.

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