Whipped Frosting I recipe

All Recipes Dessert Recipes Frostings and Icings

Ingredients

4 tablespoons all-purpose flour
1 cup milk
½ cup shortening
½ cup margarine
1 cup white sugar
1 teaspoon vanilla extract

Nutrition Info

227.5 calories
carbohydrate: 19.7 g
cholesterol: 1.6 mg
fat: 16.4 g
fiber: 0.1 g
protein: 1 g
saturatedFat: 3.7 g
servingSize: -
sodium: 96 mg
sugar: 17.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a small saucepan, mix milk into flour gradually to prevent lumps. Cook, stirring constantly over low heat until thick. Cover with waxed paper and cool completely or set in bowl of ice water and stir until cooled.

  2. In mixer bowl, combine shortening and margarine, beat 4 minutes. Add sugar, beat 4 minutes. Add cooled paste and vanilla and beat well.

Recipe Yield

1 cake's frosting

Recipe Note

A light tasting whipped frosting suitable for filling a rolled cake or whoopee pies. Great on angel food cake. Never fails as long as you don't let it cool uncovered or a skin will form on the paste.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Whipped Frosting I Recipe, simple recipe Whipped Frosting I, recipe Whipped Frosting I, recipe Whipped Frosting I, Whipped Frosting I recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe whipped, , prima recipes , baking , tasty recipe best recipes