Walnut Cinnamon Swirl recipe
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Ingredients
- 1 cup milk, room temperature 1 egg, beaten 2 tablespoons butter, softened 1 ½ teaspoons salt 3 tablespoons white sugar 3 cups bread flour 2 teaspoons bread machine yeast 3 tablespoons butter, melted ⅔ cup brown sugar ¾ teaspoon ground cinnamon 1 cup chopped walnuts 1 cup raisins 1 egg, beaten 1 tablespoon water ½ cup chopped walnuts
Nutrition Info
- 215.4 caloriescarbohydrate: 28.3 gcholesterol: 27.2 mgfat: 9.7 gfiber: 1.4 gprotein: 5.1 gsaturatedFat: 2.7 gservingSize: -sodium: 209.7 mgsugar: 7.5 gtransFat: : -unsaturatedFat: : -
Directions Walnut Cinnamon Swirl
Directions
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Place milk, one egg, two tablespoons butter, salt, 3 tablespoons sugar, flour and yeast in bread machine pan. Select Dough cycle, and press start.
When cycle is complete, remove dough from machine, punch down, and let rest for 5 minutes. Roll out on lightly floured board into an approximately 24x10 inch rectangle.
Brush the dough with 3 tablespoons melted butter, then sprinkle with brown sugar, cinnamon, 1 cup nuts and raisins. Roll up tightly, jelly roll style from the longer side. Place on a greased baking sheet, shape into a ring, and seal ends. Mist with warm water, cover with plastic wrap which has also been mist with water, and let rise in a warm place until doubled in size, approximately 1 hour.
Preheat oven to 375 degrees F (190 degrees C). In a small bowl, beat together 1 egg and 1 tablespoon water, set aside.
Just before baking, brush dough with egg mixture, sprinkle with remaining 1/2 cup walnuts. Bake in preheated for 20 to 25 minutes. This is a dense ring and if it browns too quickly, just cover with foil and continue to bake.