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Ingredients

1 ½ cups all-purpose flour 2 cups white sugar ½ cup unsweetened cocoa powder 1 teaspoon baking soda 1 teaspoon salt 1 tablespoon distilled white vinegar 2 teaspoons vanilla extract ⅓ cup vegetable oil 1 cup water ¼ cup butter ¼ cup milk

Nutrition Info

286.7 calories carbohydrate: 47.5 g cholesterol: 10.6 mg fat: 10.7 g fiber: 1.6 g protein: 2.5 g saturatedFat: 3.6 g servingSize: - sodium: 329.7 mg sugar: 33.7 g transFat: : - unsaturatedFat: : -

Preheat oven to 350 degrees F (175 degrees C). Grease one 9 inch square pan.
Sift together the flour, 1 cup of the sugar, 1/4 cup of the cocoa, the soda, and the salt. Stir in the vinegar, oil, water, and 1 teaspoon vanilla. Beat until smooth. Pour batter into the prepared pan.
Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes. Let cake cool. Then spread chocolate icing over top.
To Make Chocolate Icing: Combine 1 cup of the sugar, 1/4 cup of the cocoa, the milk, and the butter or margarine. Boil for 1 minute. Stir in 1 teaspoon vanilla and continue stirring until partially cool. Spread over cake.

1 -9 inch square cake

Children will love the cake you make from this recipe for a simple chocolate cake with a simple chocolate frosting.