Virginia Clise Bread recipe
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Ingredients
- 3 (.25 ounce) packages active dry yeast ½ cup sugar 6 cups warm water 1 cup shortening, melted 2 teaspoons salt 5 pounds all-purpose flour
Nutrition Info
- 263.1 caloriescarbohydrate: 46 gcholesterol: : -fat: 5.7 gfiber: 1.6 gprotein: 6.1 gsaturatedFat: 1.4 gservingSize: -sodium: 118.7 mgsugar: 2.7 gtransFat: : -unsaturatedFat: : -
Directions Virginia Clise Bread
Directions
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In a large bowl, stir yeast into 1 cup warm water to dissolve. Stir in 1/4 cup sugar. In a separate large bowl, stir salt into 5 cups warm water to dissolve, stir in shortening and remaining 1/4 cup sugar. After yeast foams, stir salt mixture into yeast mixture.
Mix in the 1/2 of the flour, and then mix in remaining flour 2 cups at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface, and knead until smooth and elastic.
Lightly oil a large bowl, place the dough in the bowl, and turn to coat with oil. Cover with a damp cloth, and let rise in a warm place until doubled in volume, about 1 hour.
Form the dough into approximately 30 to 40 rounds. Place on lightly greased baking sheets. Cover the rolls with a damp cloth, and let rise until doubled in volume, about 40 minutes. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
Bake rolls in preheated oven 15 to 20 minutes, or until brown. Serve warm.