All Recipes Meat and Poultry Recipes Game Meats Venison

Ingredients

1 pound ground venison 1 tablespoon brown sugar 8 saltine crackers, crumbled 1 egg, beaten ½ teaspoon spicy brown mustard ¼ teaspoon dried cilantro ½ teaspoon garlic powder ½ teaspoon dried minced onion flakes ¼ teaspoon ground thyme 1 dash cinnamon 1 dash paprika 3 tablespoons ketchup 1 tablespoon brown sugar

Nutrition Info

219.6 calories carbohydrate: 14.5 g cholesterol: 142.9 mg fat: 4.8 g fiber: 0.4 g protein: 28.5 g saturatedFat: 1.6 g servingSize: - sodium: 275.3 mg sugar: 9.4 g transFat: : - unsaturatedFat: : -

Preheat oven to 350 degrees F (175 degrees C).
Mix together venison, 1 tablespoon brown sugar, crackers, and egg in a bowl. Season with mustard, cilantro, garlic powder, onion flakes, thyme, cinnamon, and paprika, mix well. Pat mixture into a 9x9-inch pan, or a loaf pan.
Bake in preheated oven to an internal temperature of 160 degrees F (70 degrees C), about 40 minutes. Stir together the ketchup, with 1 tablespoon brown sugar. Spread on top of the meatloaf, and place back in the oven for 10 minutes more.

4 servings

This is a yummy and moist meatloaf with a bit of a kick. Use more or less spices to suit your taste, I like it as is!