Vegetarian Sun-Dried Tomato, Feta, and Walnut Spread recipe
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Ingredients
- 5 sun-dried tomatoes packed in oil, drained and chopped ½ (6 ounce) container feta cheese ⅔ cup toasted walnuts 2 tablespoons olive oil ½ teaspoon dried oregano ½ teaspoon red pepper flakes salt and freshly ground black pepper to taste 6 tablespoons milk, or as needed
Nutrition Info
- 274.8 caloriescarbohydrate: 7 gcholesterol: 20.8 mgfat: 25.7 gfiber: 2 gprotein: 7.2 gsaturatedFat: 5.8 gservingSize: -sodium: 309 mgsugar: 2.5 gtransFat: : -unsaturatedFat: : -
Directions Vegetarian Sun-Dried Tomato, Feta, and Walnut Spread
Directions
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Combine sun-dried tomatoes, feta cheese, walnuts, olive oil, oregano, red pepper flakes, salt, and pepper in the bowl of a food processor, pulse until blended. Pour in milk with the processor running, 1 tablespoon at a time, until a spreadable consistency is reached. Serve immediately or chill until needed.