Vegetarian Mushroom Stuffing recipe
All Recipes Side Dish Stuffing and Dressing Recipes Vegetarian Stuffing and Dressing Recipes
Ingredients
- ½ cup unsalted butter 1 ½ cups chopped fresh mushrooms 3 stalks celery with leaves, diced 1 medium onion, chopped 5 cloves garlic, pressed 1 teaspoon salt 1 teaspoon dried sage ½ teaspoon ground thyme ½ teaspoon dried marjoram ½ teaspoon ground black pepper 3 cups boiling water 1 cup dry white wine 1 (16 ounce) loaf French bread, cubed 6 slices whole wheat bread, cubed
Nutrition Info
- 239.7 caloriescarbohydrate: 29.9 gcholesterol: 20.3 mgfat: 8.9 gfiber: 2.4 gprotein: 7 gsaturatedFat: 5.2 gservingSize: -sodium: 519.9 mgsugar: 2.7 gtransFat: : -unsaturatedFat: : -
Directions Vegetarian Mushroom Stuffing
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
Melt butter in a large saucepan over medium-high heat. Add mushrooms, celery, onion, garlic, salt, sage, thyme, marjoram, and black pepper. Saute for 4 to 5 minutes. Stir in boiling water and wine and turn off heat. Pour in French and whole wheat bread cubes and toss well to coat.
Pour mixture into a 9x13x2-inch baking pan.
Bake, uncovered, in the preheated oven until cooked through, about 30 minutes.