Vegetarian Breakfast Pizza recipe
All Recipes Breakfast and Brunch Recipes Potatoes
Ingredients
- 2 tablespoons olive oil, divided ½ potatoes, peeled and cut into bite-sized pieces 1 pinch garlic powder, or to taste 1 pinch salt and ground black pepper to taste 4 stalks asparagus, cut into bite-sized pieces ½ cup pizza sauce, or as needed 1 (14 ounce) package prebaked pizza crust (such as Boboli®) ½ cup grated Gruyere cheese, or more to taste 4 large eggs ¼ cup grated Parmesan cheese, or to taste
Nutrition Info
- 559.8 caloriescarbohydrate: 59 gcholesterol: 218.6 mgfat: 24.5 gfiber: 3.4 gprotein: 28.5 gsaturatedFat: 8.5 gservingSize: -sodium: 986.3 mgsugar: 4 gtransFat: : -unsaturatedFat: : -
Directions Vegetarian Breakfast Pizza
Directions
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Remove the middle rack and preheat the oven to 425 degrees F (220 degrees C).
Heat 1 tablespoon olive oil in a skillet over medium to medium-high heat. Add potatoes and cook, without turning, until nice and crispy, 5 to 8 minutes. Flip and continue to cook until crispy on the opposite side, 5 to 8 minutes more. Sprinkle with garlic powder, salt, and pepper.
Heat remaining oil in a pan over medium-high heat. Saute asparagus until softened, 4 to 5 minutes.
Spread some of the sauce on the pizza crust and sprinkle on Gruyere cheese. Top with asparagus and potato. Place the pizza crust on the oven rack. Crack eggs on top. Top with Parmesan cheese.
Slide oven rack into the hot oven and bake until egg whites are set and cheese is bubbly, 6 to 8 minutes.