Vegan Waffles recipe

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Ingredients

6 tablespoons water
2 tablespoons flax seed meal
1 cup rolled oats
1 ¾ cups soy milk
½ cup all-purpose flour
½ cup whole wheat flour
2 tablespoons canola oil
4 teaspoons baking powder
1 teaspoon vanilla extract
1 tablespoon agave nectar
½ teaspoon salt

Nutrition Info

228.7 calories
carbohydrate: 33.1 g
cholesterol: : -
fat: 8.1 g
fiber: 4.1 g
protein: 7 g
saturatedFat: 0.8 g
servingSize: -
sodium: 557.7 mg
sugar: 5.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat a waffle iron according to manufacturer's instructions.

  2. Stir water and flax seed meal together in a bowl.

  3. Blend oats in a blender into a flour-like consistency. Add flax seed mixture, soy milk, all-purpose flour, whole wheat flour, canola oil, baking powder, vanilla extract, agave nectar, and salt to oats, blend until batter is just mixed.

  4. Ladle 1/2 cup batter into preheated waffle iron. Cook the waffles according to manufacturer's instructions until golden and crisp, about 5 minutes.

Recipe Yield

6 waffles

Recipe Note

These waffles are so yummy it feels sinful eating them. Even my husband and 3-year-old who don't share my vegan eating habits loved them! You can use rice milk instead of soy.

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