Vegan Pumpkin Muffins recipe

All Recipes Everyday Cooking Recipes Vegan Breakfast and Brunch

Ingredients

cooking spray
½ cup almond milk, at room temperature
2 tablespoons distilled white vinegar
2 ½ cups all-purpose flour
1 tablespoon baking powder
1 teaspoon baking soda
1 ½ teaspoons pumpkin pie spice
½ teaspoon salt
1 (15 ounce) can pumpkin puree
½ cup maple syrup
½ cup unsweetened applesauce
1 tablespoon vanilla extract
⅓ cup rolled oats
2 tablespoons all-purpose flour
½ teaspoon ground cinnamon
¼ teaspoon salt
¼ cup coconut oil, melted and slightly cooled
½ cup pecan pieces, chopped

Nutrition Info

234 calories
carbohydrate: 36.8 g
cholesterol: : -
fat: 8.2 g
fiber: 2.6 g
protein: 4 g
saturatedFat: 4.3 g
servingSize: -
sodium: 466.6 mg
sugar: 10.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 425 degrees F (220 degrees C). Grease a jumbo 6-cup muffin tin and 1/2 of a standard muffin tin with cooking spray.

  2. Mix almond milk and vinegar together. Set aside until milk appears curdled, about 5 minutes.

  3. Mix flour, baking powder, baking soda, pumpkin pie spice, and salt together in a large bowl.

  4. Whisk almond milk mixture, pumpkin puree, maple syrup, applesauce, and vanilla extract together in a separate bowl. Fold in flour mixture using a rubber spatula until batter is just combined. Do not overmix.

  5. Fill each jumbo muffin cup with 1/2 cup batter. Fill each standard muffin cup with 1/4 cup batter.

  6. Mix oats, flour, cinnamon, and salt together to make streusel topping. Rub in coconut oil until large clumps form. Fold in pecans. Sprinkle 2 tablespoons of the streusel over the jumbo muffins. Top standard-sized muffins with 1 tablespoon streusel.

  7. Bake muffins in the preheated oven for 5 minutes. Reduce oven temperature to 375 degrees F (190 degrees C). Bake standard-sized muffins for 5 to 8 minutes more. Bake jumbo muffins for 10 to 15 minutes more.

  8. Let cool for a few minutes before removing from the tins.

Recipe Yield

6 jumbo and 6 standard muffins

Recipe Note

Moist pumpkin muffins suitable for those who prefer a vegan meal plan.

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