Vegan Meatballs recipe

All Recipes Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes


cooking spray
2 cups Italian-seasoned bread crumbs
1 cup shredded vegan Cheddar-style soy cheese
1 cup pecan meal
½ cup crumbled firm tofu
½ cup chopped onion
2 tablespoons vegan mayonnaise (such as Organicville®)
1 ¼ teaspoons salt
1 teaspoon dried basil
¼ teaspoon dried sage
½ cup warm water
⅛ cup egg substitute (such as Ener-G® Egg Replacer®)

Nutrition Info

278.9 calories
carbohydrate: 34.3 g
cholesterol: 0.1 mg
fat: 8.5 g
fiber: 2.1 g
protein: 15.3 g
saturatedFat: 0.5 g
servingSize: -
sodium: 1272.1 mg
sugar: 2.3 g
transFat: : -
unsaturatedFat: : -


  1. Preheat the oven to 325 degrees F (165 degrees C). Coat a baking sheet with cooking spray.

  2. Mix bread crumbs, vegan cheese, pecan meal, tofu, onion, vegan mayonnaise, salt, basil, and sage together in a bowl.

  3. Combine warm water and egg substitute in another bowl, mix thoroughly and stir into meatball mixture until combined.

  4. Form into balls and place on the prepared baking sheet.

  5. Bake, uncovered, in the preheated oven until browned, 20 to 30 minutes.

Recipe Yield

6 servings

Recipe Note

These vegan meatballs are very good!

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