Vegan Galaxy Frosting recipe
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Ingredients
- ½ cup raw cashews 1 ½ cups filtered water 4 tablespoons agave nectar, or to taste 1 tablespoon coconut oil 1 tablespoon unsweetened soymilk or other unsweetened non-dairy milk 1 teaspoon vanilla extract 2 teaspoons lemon juice 1 teaspoon spirulina powder 1 teaspoon beet powder 1 teaspoon ground turmeric
Nutrition Info
- 79.8 caloriescarbohydrate: 9.3 gcholesterol: : -fat: 4.6 gfiber: 0.7 gprotein: 1.3 gsaturatedFat: 1.8 gservingSize: -sodium: 48.3 mgsugar: 6.5 gtransFat: : -unsaturatedFat: : -
Directions Vegan Galaxy Frosting
Directions
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Combine cashews and water in a bowl and soak in the refrigerator for 4 to 12 hours. Drain and rinse under running cold water in a sieve.
Combine cashews, agave nectar, coconut oil, soymilk, vanilla extract, and lemon juice in a blender, blend until smooth.
Divide cashew mixture among 3 bowls. Add blue spirulina to one, beet powder the the second, and turmeric to the third bowl, stir each bowl to combine until evenly colored.
When frosting a cake, place the 3 colors next to each other on the surface and blend with a spatula to create a galaxy effect.