Vegan Chocolate Banana Oatmeal recipe

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¾ cup cashew milk
¼ cup quick-cooking oats
1 teaspoon unsweetened cocoa powder
1 pinch salt
1 pinch ground cinnamon
2 teaspoons maple syrup, or more to taste
1 tablespoon vegan dark chocolate chips
½ banana, sliced

Nutrition Info

467.5 calories
carbohydrate: 52.8 g
cholesterol: : -
fat: 30.4 g
fiber: 6.9 g
protein: 4.8 g
saturatedFat: 4.2 g
servingSize: -
sodium: 698.2 mg
sugar: 15.3 g
transFat: : -
unsaturatedFat: : -


  1. Pour cashew milk into a saucepan and bring to a boil over medium-high heat. Add oats and reduce heat to a simmer. Stir in cocoa powder, salt, and cinnamon until well combined. Sweeten with maple syrup. Simmer for 5 minutes. Add chocolate chips, stir, and cook until oatmeal has desired consistency, 1 to 2 minutes more.

  2. Pour oatmeal into a bowl and top with banana.

Recipe Yield

1 serving

Recipe Note

A wholesome and yummy vegan chocolate oatmeal.

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