Vegan Cheese Sauce recipe

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Ingredients

¼ cup nutritional yeast
¼ cup all-purpose flour
1 teaspoon paprika
1 teaspoon salt
1 pinch garlic powder, or to taste
1 pinch ground cumin, or to taste
1 cup water, or more as needed
2 tablespoons margarine
1 ½ cups salsa

Nutrition Info

130.2 calories
carbohydrate: 15.2 g
cholesterol: : -
fat: 6 g
fiber: 4 g
protein: 6.5 g
saturatedFat: 1 g
servingSize: -
sodium: 1231.3 mg
sugar: 3.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine nutritional yeast, flour, paprika, salt, garlic powder, and cumin in a saucepan, add water. Whisk constantly over medium heat until thick and bubbly, about 5 minutes, remove from heat.

  2. Stir margarine into the yeast mixture until melted. Mix in salsa.

  3. Cook and stir over low heat until tomatoes are warmed through, about 5 minutes.

Recipe Yield

4 servings

Recipe Note

I got this from a friend back when I was a freegan. I still sometimes make it, and it's always a big hit with everyone. You can use it to make vegan nachos or top pasta.

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