Vegan Blueberry Pancakes recipe

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Ingredients

1 cup all-purpose flour
2 tablespoons baking powder
1 tablespoon white sugar
⅛ teaspoon salt
1 cup soy milk
2 tablespoons vegetable oil
½ cup blueberries

Nutrition Info

116.4 calories
carbohydrate: 17.7 g
cholesterol: : -
fat: 4.1 g
fiber: 0.8 g
protein: 2.7 g
saturatedFat: 0.6 g
servingSize: -
sodium: 417.9 mg
sugar: 3.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat a skillet or griddle over medium heat.

  2. Combine flour, baking powder, sugar, and salt in a large bowl and mix thoroughly. Add soy milk and oil and beat with a wire whisk just until batter is smooth. Fold in blueberries.

  3. Pour 1/4 cup batter onto the hot skillet or griddle. Flip when bubbles appear on the upper surface of the pancake, 3 to 4 minutes. Continue to cook until golden brown, 2 to 3 minutes more. Repeat with remaining batter.

Recipe Yield

8 pancakes

Recipe Note

This is the perfect pancake for vegans, and it's so simple! This recipe uses basic ingredients like flour and soy milk. You can omit the blueberries and stir in other fruit, nuts, etc...

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