Vegan Banana Blueberry Muffins recipe
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Ingredients
- 2 very ripe bananas, mashed ½ cup white sugar ½ teaspoon baking powder ½ teaspoon salt ¾ cup all-purpose flour ½ cup whole wheat pastry flour 1 ½ teaspoons egg replacer (dry) 2 tablespoons water ½ cup blueberries
Nutrition Info
- 193.7 caloriescarbohydrate: 45.9 gcholesterol: : -fat: 0.4 gfiber: 2.5 gprotein: 3.1 gsaturatedFat: 0.1 gservingSize: -sodium: 225.6 mgsugar: 22.7 gtransFat: : -unsaturatedFat: : -
Directions Vegan Banana Blueberry Muffins
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups or line with paper muffin liners.
In a large bowl combine mashed bananas, sugar, baking powder, salt and flours, mix until smooth. In a small bowl or cup combine egg replacer and water, stir into banana mixture. Fold in blueberries.
Spoon batter evenly, about 1/4 cup each, into muffin cups.
Bake in preheated oven for 20 to 25 minutes, or until golden brown.