Unstuffed Cabbage recipe

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Ingredients

5 cups shredded cabbage
1 (12 ounce) package vegetarian burger crumbles
2 (14.5 ounce) cans Italian-style stewed tomatoes
½ tablespoon lemon juice
1 tablespoon brown sugar
½ cup chopped fresh dill
½ teaspoon ground allspice
freshly ground black pepper to taste

Nutrition Info

181.7 calories
carbohydrate: 23.3 g
cholesterol: : -
fat: 3 g
fiber: 7.8 g
protein: 15.5 g
saturatedFat: 0.4 g
servingSize: -
sodium: 663.5 mg
sugar: 12.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat a large skillet over a medium heat. Stir in cabbage and let it cook 4 minutes, or until wilted and lightly browned.

  2. Stir vegetarian burger crumbles, tomatoes, lemon juice, brown sugar, dill, allspice, and pepper into the mixture. Bring the mixture to a boil, cover and reduce the heat to low. Let the mixture simmer 5 minutes before serving.

Recipe Yield

5 servings

Recipe Note

A delicious cabbage, vegetarian burger, and tomato dish. Give it a try, you'll love it!

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