Unstuffed Bell Peppers recipe
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Ingredients
- 1 pound ground beef 3 cups cooked rice 1 red bell pepper, chopped 1 orange bell pepper, chopped 1 green bell pepper, chopped 2 cups tomato sauce ½ cup brown sugar 8 ounces shredded Cheddar cheese
Nutrition Info
- 496.5 caloriescarbohydrate: 48.5 gcholesterol: 87 mgfat: 22.1 gfiber: 2.4 gprotein: 25.9 gsaturatedFat: 11.7 gservingSize: -sodium: 713.9 mgsugar: 23 gtransFat: : -unsaturatedFat: : -
Directions Unstuffed Bell Peppers
Directions
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Preheat oven to 400 degrees F (200 degrees C).
Heat a large skillet over medium-high heat. Break ground beef into pieces and add to skillet, cook and stir until about half of the beef is browned, 3 to 5 minutes. Stir red bell pepper, orange bell pepper, and green bell pepper into the beef, continue to cook and stir until the beef is entirely browned, about 5 minutes more. Drain and discard grease.
Mix tomato sauce and brown sugar together in a bowl, pour over the beef mixture. Stir rice into the beef mixture and stir, transfer to a 9x13-inch baking dish. Sprinkle Cheddar cheese over the mixture.
Bake in preheated oven until the cheese is bubbling, about 30 minutes. Cool dish 5 minutes before serving.