Unbaked Fruit Cake recipe

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Ingredients

14 ounces sweetened condensed milk
2 cups raisins
2 cups chopped almonds
2 cups chopped marshmallows
2 cups candied pineapple chunks
½ teaspoon ground cinnamon
½ teaspoon ground nutmeg
½ teaspoon ground allspice
2 cups dates, pitted and chopped
1 cup dried currants
1 cup chopped walnuts
4 cups graham cracker crumbs
4 tablespoons chopped candied cherries
½ teaspoon salt
½ teaspoon ground cloves

Nutrition Info

349.5 calories
carbohydrate: 58 g
cholesterol: : -
fat: 12.9 g
fiber: 4.8 g
protein: 6.3 g
saturatedFat: 1.2 g
servingSize: -
sodium: 175.7 mg
sugar: 40.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Grease one 9x13 inch pan.

  2. Combine all the ingredients and mix well. Spread batter into the prepared pan.

  3. Let cake stand in a cool place and age for at least one week before serving.

Recipe Yield

1 - 9 x 13 inch pan

Recipe Note

No baking required for this yummy fruit cake. Originally submitted to CakeRecipe.com.

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