All Recipes Soups, Stews and Chili Recipes Stews Goulash Recipes

Ingredients

2 tablespoons vegetable shortening 2 pounds cubed beef stew meat 2 onions, sliced 1 clove garlic, minced 1 tablespoon paprika 1 ½ teaspoons salt ⅛ teaspoon ground black pepper 2 cups water 1 cup steak sauce (such as Heinz 57®) 1 tablespoon all-purpose flour 2 tablespoons water

Nutrition Info

619.5 calories carbohydrate: 17.4 g cholesterol: 195 mg fat: 29.3 g fiber: 2.8 g protein: 69.2 g saturatedFat: 10.3 g servingSize: - sodium: 1939.4 mg sugar: 2.5 g transFat: : - unsaturatedFat: : -

Melt shortening in a large pot over medium heat. Cook beef in hot shortening until completely browned, 5 to 7 minutes. Stir onion, garlic, paprika, salt, and pepper into the beef, cook and stir 5 minutes more.
Pour water and steak sauce into the pot, stir until beef mixture is evenly coated. Bring the mixture to a simmer, reduce heat to low, and cook until the beef is tender, about 15 minutes.
Whisk flour into the water in a small bowl, stir into the beef mixture. Continue simmering stew until slightly thickened, 2 to 3 minutes.

4 servings

Very simple, tasty dinner over egg noodles. Can also be made in a slow cooker. Serve over egg noodles and top with sour cream if desired.