Twisted Chicken Salad with Tostadas recipe

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Ingredients

vegetable oil for frying
10 corn tortillas
1 (10 ounce) can chunk chicken, drained and flaked
½ cup mayonnaise
2 ½ tablespoons canned jalapeno pepper slices, undrained
1 tablespoon pickled jalapeno pepper juice
salt and pepper to taste

Nutrition Info

368.9 calories
carbohydrate: 20.1 g
cholesterol: 35.9 mg
fat: 26.9 g
fiber: 2.8 g
protein: 12.8 g
saturatedFat: 4.3 g
servingSize: -
sodium: 418 mg
sugar: 0.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat oil in a large heavy skillet over medium-high heat. One at a time, slip a tortilla into the hot oil. If the tortilla starts to puff up, press it down with a fork. When crisp and brown, remove to paper towels. Repeat with remaining tortillas.

  2. Place the chicken in a bowl, and separate with a fork. Stir in the mayonnaise. Dice the jalapenos (reserving the liquid), and stir them into chicken salad. Pour in 1 tablespoon jalapeno juice, season with salt and pepper, and stir well. To serve, spread the chicken salad on the tostadas.

Recipe Yield

6 servings

Recipe Note

This easy chicken salad includes diced jalapenos, which make it spicy and delicious. You can eat it with crackers, but it tastes much better with tostadas.

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