Twice Baked Potato Casserole With Bacon recipe
All Recipes Side Dish Potato Side Dish Recipes Twice Baked Potato Recipes
Ingredients
- 2 large baking potatoes ½ pound lean bacon ¾ cup shredded mild Cheddar cheese ½ cup sour cream ¼ cup milk 2 tablespoons unsalted butter, melted 1 teaspoon dried chives ½ teaspoon salt ½ teaspoon ground black pepper ½ teaspoon garlic powder ¾ cup shredded mild Cheddar cheese
Nutrition Info
- 534.9 caloriescarbohydrate: 35.4 gcholesterol: 94 mgfat: 34 gfiber: 4.2 gprotein: 22.7 gsaturatedFat: 19.1 gservingSize: -sodium: 1014.7 mgsugar: 2.5 gtransFat: : -unsaturatedFat: : -
Directions Twice Baked Potato Casserole With Bacon
Directions
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Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13-inch casserole dish.
Poke a few holes into each potato using a toothpick.
Bake potatoes in the preheated oven until fully cooked, about 1 hour. Cool for about 15 minutes.
Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels and crumble.
Cut a thin slice from one side of each potato, carefully scoop out the flesh and transfer to a bowl. Discard skins. Mix 3/4 cup Cheddar cheese, sour cream, milk, butter, chives, salt, black pepper, and garlic powder with potatoes. Spread potato mixture into the prepared casserole dish, top with 3/4 cup Cheddar cheese and crumbled bacon.
Bake in the preheated oven until just bubbling, 10 to 15 minutes. Cool for at least 5 minutes before serving.